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Wow, amazing, I will try this. Hopefully, it will work. Thank you for sharing 😮😊

Excellent video and simple instructions to make our own pasta. Grazie from Nantasket Beach, MA

THANK YOU SUBCRIBED ❤❤❤

I really want to try this with a "seriously sharp" white cheddar cheese that I shred beautifully thin and easy to melt.

Can’t wait to try this

actually i am toooooo lazzyyyyyy and broke to go out im goin to make it at home 😂❣️

Thank you 🥰❤️

Am i the only one this didnt work for? Made 5 eggs in a pot, medium gentle boil for the 6 minutes and 30 seconds, ice bath, and dropped one and even the whites are still runny. Does it need longer in a lower altitude?

Thank you so much.I just did.It came out perfect just like yours❤😊

Absolutely magical video tutorial

Whoa, wait a minute. Isn't having our knives on fire our goal 🤪

yumy

🤤

Spreading the sanitizer is toxic before you make your dough there as sanitizers contain alcohol and other very toxic chemicals infused together

Please ma, is it the flour for baking bread. You used for pasta?

Can you use alternative milk or does it have to be cows milk?

Which flour used for pasta making....wheat flour or maida

The effort from this person is the best ive seen in a while definitely deserves a different crowd of chef's around. Her light is a bright one

This is absolute rubbish

Wow beautiful 😍

Thankyou

After 6:30, some of the inner white part still left in liquid form. I’m doing anything wrong ?

My trypophobia ☠️

Mine got bubbly after 2. Day and doubled 😮 how l did the same instructions

Wow ur channel has grown so much. I remember watching you when u had 10k subs. First recipe i made from your channel was chocolate cremeux with almond praline and cherry compote

Toss in a bayleaf

That was chill ✌️😎💯

Love it Chef! You explained it SO PERFECTLY

Amazing video! I love how you go right into the recipe! Thank you for sharing!

2 cups flour 3 egg 1 tbsp olive oil 1 tsp salt

Quran : and He is the One Who created the night and the day, and the sun and the moon each one floating (and moving) in an orbit

Rookie cook here. But don't the eggs get cold when you serve them after an ice bath? How do you serve this hot?

I am 13 years old and I got bored and decided to make pasta and I have no regrets. best pasta ever!

We used Black sesame paste to cook pork ,,

The music makes me lost focus

This is really a work of art! I've never commented on a video before but this is too amazing not to. From the video angle, the color, the music, the recipe, basically everything is so good! Please please please do more videos for this series because I can't get enough of them! 😍😍👏👏👏👏

So I don’t have to dry the pasta?

Day 5 - my starter deflated and smells like alcohol? I just shaked the jar a little and now it started rising again. Is it still safe to use? I’m planning to make the dough later

What I don't get is that you use 250 ml oil but end up with something less than 100 ml. Doesn't sound that efficient to me.

instead olive oil , what kind of oil i can use.

Akhirnya saya.dapat resep yg jelas. Terimakasih banyak

is this a repost of the buzzfeed video, or is the buzzfeed video a repost of this?

Pretty sure six minutes and 30 seconds is not going to work in Colorado when I live at 7000 feet?

Durfee quenelle flashbacks 🍰

I clarify a lot of butter for frying and save the toasted casein to add to cookie and cake batters or even cream soups.

Great video ..however do eggs need 2 be room temp.?

Brilliant,so simple ❤

CUTE 😘

You are honest that's what I like 👍🏻 👌 ♥️ 😏 ❤️ 👏 👍🏻 about others

I LOVE this video my only gripe is that the water wasn't at a boil it was a LIGHT SIMMER otherwise this was great!