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- Просмотров 12 090 918
Chef Studio
Канада
Добавлен 8 авг 2015
Chef Studio is an Emmy-nominated, independent, creator led, production studio that specializes in creating food and cooking content for digital platforms. We produce cooking tutorials, design uncommon recipe videos and develop web series for streaming and VOD.
We believe in bringing back the joy and magic of cooking and feel that cooking can be used as an everyday activity for creative expression, mindfulness, relaxation and mental wellbeing. We value and aim to encourage creativity and kindness.
In May of 2020, a video from our series on sustainable cooking was nominated for a James Beard Foundation Award.
We believe in bringing back the joy and magic of cooking and feel that cooking can be used as an everyday activity for creative expression, mindfulness, relaxation and mental wellbeing. We value and aim to encourage creativity and kindness.
In May of 2020, a video from our series on sustainable cooking was nominated for a James Beard Foundation Award.
Crispy Fried Rice Cakes and Perfect Sticky Rice | Featuring the Cuckoo Rice Cooker
Here's an easy tutorial on how to make these beautiful, crispy, fried rice cakes with pickled cucumber using leftover steamed rice.
Get the Cuckoo Rice Cooker here: bit.ly/crc-chefstudio
I'm also showing you two other recipes, the first is for how to make perfect steamed rice in a rice cooker and the second is for a cinnamon and honey rice pudding.
#Cuckoo
#CR-0632F
#Ricecooker
#Costco
#CostcoCanada
#sponsored
//SUBSCRIBE
ruclips.net/user/chefstudiochannel
Subscribe and hit the bell notification button for new videos.
//FOLLOW
Instagram: chefstudio_
Twitter: chefstudio_
Website: chef.studio
//SUPPORT
Patreon: www.patreon.com/chefstudio
//COLLABORATE
chef.studio/contact/
Want to w...
Get the Cuckoo Rice Cooker here: bit.ly/crc-chefstudio
I'm also showing you two other recipes, the first is for how to make perfect steamed rice in a rice cooker and the second is for a cinnamon and honey rice pudding.
#Cuckoo
#CR-0632F
#Ricecooker
#Costco
#CostcoCanada
#sponsored
//SUBSCRIBE
ruclips.net/user/chefstudiochannel
Subscribe and hit the bell notification button for new videos.
//FOLLOW
Instagram: chefstudio_
Twitter: chefstudio_
Website: chef.studio
//SUPPORT
Patreon: www.patreon.com/chefstudio
//COLLABORATE
chef.studio/contact/
Want to w...
Просмотров: 19 345
Видео
Edible Chocolate Leaves | Simple, detailed, edible leaves using only two ingredients
Просмотров 15 тыс.2 года назад
Here's an easy tutorial on how to make edible chocolate leaves. The first 1,000 people to use this link will get a 1 month free trial of Skillshare: skl.sh/chefstudio03221 These edible chocolate leaves are easy to make without any fancy equipment or silicone molds, in fact all you need is one easy to find ingredient to get super detailed looking leaves. These edible leaves are great for garnish...
This is Chef Studio
Просмотров 11 тыс.2 года назад
Welcome to Chef Studio. This is what we do. //SUBSCRIBE ruclips.net/user/chefstudiochannel Subscribe and hit the bell notification button for new videos. //FOLLOW Instagram: chefstudio_ Twitter: chefstudio_ Website: chef.studio //SUPPORT Patreon: www.patreon.com/chefstudio //COLLABORATE chef.studio/contact/ Want to work with us? Drop us a line. //ABOUT CHEF STUDIO Chef...
Pickled Red Onions | A simple trick for vibrant, pink, pickled onions every time
Просмотров 14 тыс.2 года назад
The first 1,000 people to use this link will get a 1 month free trial of Skillshare: skl.sh/chefstudio02221 Here's an easy recipe tutorial on how to make vibrant pink pickled red onions. //SUBSCRIBE ruclips.net/user/chefstudiochannel Subscribe and hit the bell notification button for new videos. //FOLLOW Instagram: chefstudio_ Twitter: chefstudio_ Website: chef.studio ...
Garlic Confit | A recipe for soft, perfectly caramelized garlic confit
Просмотров 151 тыс.2 года назад
Here's an easy tutorial on how to make garlic confit. This recipe is super simple, hands off and only requires two ingredients. What you're left with however, is perfect, soft, golden confit garlic that is great for adding to recipes or spreading on toasted bread. //FAQ How long can garlic confit be stored? Up to 2 weeks in the fridge Why do you cook it in the oven instead of on the stove in a ...
The Best Homemade Marshmallows | How to Make Marshmallows at Home
Просмотров 9 тыс.2 года назад
The first 1,000 people to use this link will get a 1 month free trial of Skillshare: skl.sh/chefstudio01221 Here's an easy tutorial showing you how to make homemade marshmallows. Homemade marshmallows aren't. as hard to make as you might think. What you're left with is sot, pillowy, fresh marshmallows that are perfect for homemade s'mores, hot chocolate or just to toast and eat on their own. //...
Marshmallow Fluff | A Recipe for Silky, Smooth, Soft Meringue for Piping and Plating
Просмотров 99 тыс.2 года назад
Here's an easy recipe tutorial for how to make marshmallow fluff, a silky, smooth, stabilized, soft meringue for piping and plating or topping hot chocolate. //FAQ What can I replace corn syrup with? You can replace the corn syrup with honey, golden syrup or agave but corn syrup is easy to find online if it isn't readily available in your local shops. How long can I store the marshmallow fluff ...
Soy Cured Egg Yolks
Просмотров 59 тыс.2 года назад
Here's an easy tutorial on how to make soy cured egg yolks. These are ridiculously easy to make and the only thing you need to really think about is how long you want to leave them to cure. Leaving them for a total of about 6 hours gives you nice runny yolks while leaving them to cure for 48 hours gives you really nice gel like jammy cured yolks. Up to you how you like them but I prefer the yol...
Roasted Chestnuts | A Simple Holiday Classic
Просмотров 4,2 тыс.2 года назад
Here's an easy tutorial on how to make roasted chestnuts without the open fire. Making roasted chestnuts is a lot easier to make than you might think and only requires a few simple steps. I only tried roasting chestnuts for the first time last year and was pleasantly surprised with how good they were. They have a buttery, sweet flavour and a really nice soft texture making them perfect for snac...
Cranberry Curd | A Seasonal Twist on a Classic
Просмотров 16 тыс.2 года назад
Today, I'm showing you how to make cranberry curd. I thought with the Christmas and holiday season coming up it might be fun to put a spin on lemon curd by using cranberries instead. By using cranberries I ended up with a beautiful vibrant pink/ red curd that's perfect for adding colour and flavour to seasonal desserts. Ingredients: 250 g (approx. 2 and 1/2 cups) frozen cranberries 100 g (1/2 c...
Whipped Brown Butter
Просмотров 88 тыс.2 года назад
Here's an easy tutorial on how to make whipped brown butter. //FAQ //SUBSCRIBE ruclips.net/user/chefstudiochannel Subscribe and hit the bell notification button for new videos. //FOLLOW Instagram: chefstudio_ Twitter: chefstudio_ Website: chef.studio //SUPPORT Patreon: www.patreon.com/chefstudio //COLLABORATE chef.studio/contact/ Want to work with us? Drop us a line. /...
Cured Egg Yolks
Просмотров 33 тыс.2 года назад
Here's an easy tutorial for how to make cured egg yolks. It's super simple and really only requires two ingredients; salt and egg yolks. You can of course add extra spices and seasonings to the salt cure depending on what you want flavour wise but I just wanted to give you a basic how to for these to get you started. //FAQ How long can you store the cured egg yolks? 2 weeks in an air tight cont...
Transparent Isomalt Domes | How to Make Edible Glass
Просмотров 70 тыс.2 года назад
Here's a tutorial on how to make isomalt domes that look like transparent edible glass. You can use these as an edible cover/ cloche for plated desserts and pastries. I used an isomalt dome like this in a recent video for an edible snow glow dessert. I've linked to this video below if you want to check it out. //BUY ISOMALT HERE: amzn.to/3nz6ibS //LINK TO SNOW GLOBE DESSERT Here: ruclips.net/vi...
Perfect Soft Boiled Eggs
Просмотров 830 тыс.2 года назад
Here's an easy tutorial on how to cook soft boiled eggs perfectly every time. METHOD: Place your eggs into gently boiling water for 6 minutes and 30 seconds. Transfer them to an ice bath or rinse under cold water to stop the cooking. Gently crack the shells of the cooked eggs on a hard surface starting with the wide base of the egg. For easier, faster peeling, peel the eggs in water, this also ...
Super Simple White Chocolate Ganache
Просмотров 18 тыс.2 года назад
Here's an easy recipe tutorial for how to make white chocolate ganache. All you need are two ingredients: cream and white chocolate. Recipe: 150 g 35% Cream 300 g White chocolate chips (I used Callebaut) //SUBSCRIBE ruclips.net/user/chefstudiochannel Subscribe and hit the bell notification button for new videos. //FOLLOW Instagram: chefstudio_ Twitter: chefstudio_ Webs...
I Turned this Cake into an Edible Rose Garden
Просмотров 9 тыс.2 года назад
I Turned this Cake into an Edible Rose Garden
Why You'll Never Fully Recreate this Honey Panna Cotta Recipe
Просмотров 23 тыс.2 года назад
Why You'll Never Fully Recreate this Honey Panna Cotta Recipe
This Dessert is Inspired by Bumblebees Doing Math
Просмотров 8 тыс.3 года назад
This Dessert is Inspired by Bumblebees Doing Math
White Chocolate Flowers and Raspberry Mini Cakes | Flight of the Bumblebee Part.1
Просмотров 5 тыс.3 года назад
White Chocolate Flowers and Raspberry Mini Cakes | Flight of the Bumblebee Part.1
Making an Edible Forest Floor | The Best Laid Schemes Episode 4 | Edible Moss and Chocolate Mushroom
Просмотров 77 тыс.3 года назад
Making an Edible Forest Floor | The Best Laid Schemes Episode 4 | Edible Moss and Chocolate Mushroom
Castle Rock | The Best Laid Schemes Episode 2 | Edible Rock inside an Isomalt Dome
Просмотров 6 тыс.3 года назад
Castle Rock | The Best Laid Schemes Episode 2 | Edible Rock inside an Isomalt Dome
The Thistle | The Best Laid Schemes Episode 1
Просмотров 9 тыс.3 года назад
The Thistle | The Best Laid Schemes Episode 1
Parmesan Crisps | Easy Cheese Tuiles | Chef Studio Modernist
Просмотров 80 тыс.3 года назад
Parmesan Crisps | Easy Cheese Tuiles | Chef Studio Modernist
Homemade Salted Caramels | Chef Studio Basics
Просмотров 20 тыс.3 года назад
Homemade Salted Caramels | Chef Studio Basics
Butternut Squash Purée | Chef Studio Modernist
Просмотров 62 тыс.3 года назад
Butternut Squash Purée | Chef Studio Modernist
Aerated Chocolate | How to Make Homemade Aero Bars
Просмотров 160 тыс.3 года назад
Aerated Chocolate | How to Make Homemade Aero Bars
Sweet Pea Microwave Sponge Cake | Without a Whipping Siphon
Просмотров 59 тыс.4 года назад
Sweet Pea Microwave Sponge Cake | Without a Whipping Siphon
Encapsulated Olive Oil | Chef Studio Modernist
Просмотров 44 тыс.4 года назад
Encapsulated Olive Oil | Chef Studio Modernist
How to Make Banana Bread | Chef Studio Basics
Просмотров 13 тыс.4 года назад
How to Make Banana Bread | Chef Studio Basics
Fresh Orange Fluid Gel | Chef Studio Modernist
Просмотров 119 тыс.4 года назад
Fresh Orange Fluid Gel | Chef Studio Modernist
Wow, amazing, I will try this. Hopefully, it will work. Thank you for sharing 😮😊
Excellent video and simple instructions to make our own pasta. Grazie from Nantasket Beach, MA
THANK YOU SUBCRIBED ❤❤❤
I really want to try this with a "seriously sharp" white cheddar cheese that I shred beautifully thin and easy to melt.
Can’t wait to try this
actually i am toooooo lazzyyyyyy and broke to go out im goin to make it at home 😂❣️
Thank you 🥰❤️
Am i the only one this didnt work for? Made 5 eggs in a pot, medium gentle boil for the 6 minutes and 30 seconds, ice bath, and dropped one and even the whites are still runny. Does it need longer in a lower altitude?
Thank you so much.I just did.It came out perfect just like yours❤😊
Absolutely magical video tutorial
Whoa, wait a minute. Isn't having our knives on fire our goal 🤪
yumy
🤤
Spreading the sanitizer is toxic before you make your dough there as sanitizers contain alcohol and other very toxic chemicals infused together
Please ma, is it the flour for baking bread. You used for pasta?
Can you use alternative milk or does it have to be cows milk?
Which flour used for pasta making....wheat flour or maida
Maidaa
The effort from this person is the best ive seen in a while definitely deserves a different crowd of chef's around. Her light is a bright one
This is absolute rubbish
Wow beautiful 😍
Thankyou
After 6:30, some of the inner white part still left in liquid form. I’m doing anything wrong ?
My trypophobia ☠️
Mine got bubbly after 2. Day and doubled 😮 how l did the same instructions
Wow ur channel has grown so much. I remember watching you when u had 10k subs. First recipe i made from your channel was chocolate cremeux with almond praline and cherry compote
Toss in a bayleaf
That was chill ✌️😎💯
Love it Chef! You explained it SO PERFECTLY
Amazing video! I love how you go right into the recipe! Thank you for sharing!
2 cups flour 3 egg 1 tbsp olive oil 1 tsp salt
Quran : and He is the One Who created the night and the day, and the sun and the moon each one floating (and moving) in an orbit
Rookie cook here. But don't the eggs get cold when you serve them after an ice bath? How do you serve this hot?
I am 13 years old and I got bored and decided to make pasta and I have no regrets. best pasta ever!
We used Black sesame paste to cook pork ,,
The music makes me lost focus
This is really a work of art! I've never commented on a video before but this is too amazing not to. From the video angle, the color, the music, the recipe, basically everything is so good! Please please please do more videos for this series because I can't get enough of them! 😍😍👏👏👏👏
So I don’t have to dry the pasta?
No not at all.
That's for preservation methods. Not worth the risks doing at home in my opinion. I'm a bloodborne pathogen specialist too.
Day 5 - my starter deflated and smells like alcohol? I just shaked the jar a little and now it started rising again. Is it still safe to use? I’m planning to make the dough later
What I don't get is that you use 250 ml oil but end up with something less than 100 ml. Doesn't sound that efficient to me.
instead olive oil , what kind of oil i can use.
Akhirnya saya.dapat resep yg jelas. Terimakasih banyak
is this a repost of the buzzfeed video, or is the buzzfeed video a repost of this?
Pretty sure six minutes and 30 seconds is not going to work in Colorado when I live at 7000 feet?
Durfee quenelle flashbacks 🍰
I clarify a lot of butter for frying and save the toasted casein to add to cookie and cake batters or even cream soups.
Great video ..however do eggs need 2 be room temp.?
Brilliant,so simple ❤
CUTE 😘
You are honest that's what I like 👍🏻 👌 ♥️ 😏 ❤️ 👏 👍🏻 about others
I LOVE this video my only gripe is that the water wasn't at a boil it was a LIGHT SIMMER otherwise this was great!